medicinal uses of cucumber

The most cheaply available vegetable is cucumber. This is used for preparing salads as well as a vegetable. This vegetable is very soft and cool.

It also has other benefits. It can also be used to increase one’s beauty. It also has several medicinal properties. Some of them are given below:

If because of heat, one’s eyes becomes red or one feels tiredness in the eyes due to longer hours of studying one can take out the pulp of the cucumber and grind it and put on one’s eyes. One would get immediate relief.

If one’s skin becomes reddish due to heat or if one’s skin feels very hot one can apply the pulp of the cucumber on one’s skin.

Taking the juice of cucumber and adding sugar in it and drinking it continuously would help one in getting rid of the problem of thirstiness.

Applying the juice of cucumber flowers to one’s eyes provides coolness to one’s eyes.
The roots of cucumber are beneficial if one is bitten by a mad dog (one affected with rabies).
If one has the problem of kidney stones regularly consume the seeds of cucumber.
To 20-25 gms of cucumber seeds add 1 teaspoon of honey and butter. If this is regularly provided to children it helps in improving their health.
Cucumber is also beneficial to the disorders related to the stomach.
For acne problem, apply the pulp of cucumber to one’s face regularly.
If the juice of cucumber is applied to one’s hair it helps in strengthening the roots of one’s hair.

Some precautions to be taken before consuming the vegetable :

Though it has so many beneficial effects one need to keep few things in mind before eating it.
Some of them are :

• Always consume the vegetable fresh.
• Never eat cucumber on an empty stomach.
• Always wash it thoroughly before consuming it.
• Those suffering from cough should never consume /eat it.

OTHER BENEFITS ARE
Cucumber medicinal values: Cucumber has countless health benefits as well as cosmetic properties. It is an excellent source of vitamin C, folic acid (when it is not peeled it contains folic acid) and potassium. The skin of the cucumber is rich in fibre that contains variety of minerals such as potassium, magnesium and silica.

Health Benefits of Cucumber

Listed below are some of the effective health benefits of cucumber:

* Cucumber has cleaning properties that removes accumulated waste and toxins from our body. It may improve arthritis since it eliminates uric acid.
* Cucumber juice mixed with carrot juice is said to be more beneficial to rheumatic conditions caused by excessive uric acid in the body.
* It has been found that people with diabetes are benefited from the consumption of cucumber or cucumber juice.
* Cucumber juice taken daily may help in the improvement of gout and eczema.
* Cucumber included in diet helps people suffering from chest, lung and stomach problems.
* The potassium content of cucumber helps in proper regulation of blood pressure and promotes flexibility of muscles.
* The magnesium content of cucumber helps in smooth blood circulation, relaxes nerves and muscles.
* The fibre content of cucumber helps in regulating cholesterol levels in the body and contributes to bowel regularity.
* A cup of fresh cucumber juice reduces heartburn, soothes acid stomach and gastritis.
* Cucumber helps in preventing splitting of nails of the fingers and toes as it is rich in minerals.
* Place a slice of cumber on the affected sunburn area. It relaxes and elevates the sunburn’s pain, heat and inflammation.
* Slices of cucumber placed on the closed eyes reduce swelling and soothe the eyes.
* Cucumber is a best source of silica- a trace mineral which contributes to the
* strength of our connective tissue. Connective tissue is a tissue that holds our body together.

Cosmetic Benefits of Cucumber

* It prevents and treats under eye dark circles when slices of cucumber are kept on the closed eyes regularly before sleep in the night.
* It improves skin complexion and glow as it is rich in silica.
* It is used a common component in all the face pack preparations. The cooling, cleansing and diuretic properties of cucumber work as a best natural cosmetic for skin.
* Cucumber juice is said to promote hair growth especially when it is added to the juice of lettuce, spinach and carrot.

Benefits of Cucumber Mask
There are various benefits of cucumber mask. The nourishing, hydrant and astringent properties of cucumber mask can restore skin’s normal pH balance. It can cleanse, cool, soothe and soften our skin. It can relieve stress and reduce our under-eye dark circles.
Benefits of Eating Cucumber
There are many benefits of eating cucumber. It is suggested that cucumber can treat arthritis, diabetes, eczema, regulate blood pressure, improve blood circulation, etc.
. Cucumbers contain most of the vitamins you need Every day, just one cucumber contains Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Folic Acid, Vitamin C, Calcium, Iron, Magnesium, Phosphorus, Potassium and Zinc.

2. Feeling tired in the afternoon, Put down the caffeinated soda and pick up a Cucumber. Cucumbers are a good source of B Vitamins and Carbohydrates that can provide that Quick pick-me-up that can last for Hours.

3. Tired of your bathroom mirror Fogging up after a shower? Try rubbing a Cucumber slice along the mirror, it will Eliminate the fog and provide a soothing, Spa-like fragrance.

4. Are grubs and Slugs ruining your planting beds? Place a few Slices in a small pie tin and your garden will Be free of pests all season long. The chemicals In the cucumber react with the aluminum to give Off a scent undetectable to humans but drive Garden pests crazy and make them flee the Area.

5. Looking for a Fast and easy way to remove cellulite before Going out or to the pool? Try rubbing a slice or Two of cucumbers along your problem area for a Few minutes, the phytochemicals in the cucumber Cause the collagen in your skin to tighten, Firming up the outer layer and reducing the Visibility of cellulite. Works great on wrinkles Too!!!

6. Want to avoid a hangover or Terrible headache? Eat a few cucumber slices Before going to bed and wake up refreshed and Headache free. Cucumbers contain enough sugar, B Vitamins and electrolytes to replenish essential Nutrients the body lost, keeping everything in Equilibrium, avoiding both a hangover and Headache!!

7. Looking to fight off that Afternoon or evening snacking binge? Cucumbers Have been used for centuries and often used by European trappers, traders and explores for Quick meals to thwart off starvation.

8. Have an important meeting or job interview and You realize that you don't have enough time to Polish your shoes? Rub a freshly cut cucumber Over the shoe, its chemicals will provide a Quick and durable shine that not only looks Great but also repels Water.

9. Out of WD 40 and need to fix a squeaky hinge? Take a Cucumber slice and rub it along the problematic Hinge, and voila, the squeak is gone!

10. Stressed out and don't have time for massage, Facial or visit to the spa? Cut up an entire Cucumber and place it in a boiling pot of water, The chemicals and nutrients from the cucumber Will react with the boiling water and be Released in the steam, creating a soothing, Relaxing aroma that has been shown the reduce Stress in new mothers and college students During final exams.

11. Just finish a Business lunch and realize you don't have gum or Mints? Take a slice of cucumber and press it to The roof of your mouth with your tongue for 30 Seconds to eliminate bad breath, the Phytochemcials will kill the bacteria in your Mouth responsible for causing bad Breath.

12. Looking for a 'green' way to Clean your faucets, sinks or stainless steel? Take a slice of cucumber and rub it on the Surface you want to clean, not only will it Remove years of tarnish and bring back the Shine, but is won't leave streaks and won't harm Your fingers or fingernails while you Clean.

13. Using a pen and made a mistake? Take the outside of the Cucumber and slowly use it to erase the pen Writing, also works great on crayons and markers That the kids have used to decorate the Walls!!

MEDICINAL USES OF WATERMELON

It is a trailing fleshy vine of the gourd family (Cucurbitaceae), native to tropical Asia but grown in many warm countries for its edible fruit. It has solitary yellow flowers 7.5 to 10 centimetres (3 to 4 inches). wide; hairy oval leaves that are heart shaped at the base and a melon-shaped or cucumber shaped fruit 20 to 38 centimetres (8 to 15 inches) long. Each green fruit has whitish waxy covering and contains fat, white seeds about half inch long.

Water-melon juice is a very favourite and refreshing drink in hot summer months. It subsides pitta, keeps the body cool and calm. It prevents sun­stroke and heat-stroke. It is a tonic, digestive and rejuvenative.
Benefit and uses of Water-melon.

Watermelon contains is 90% water, 50 calories, and vitamin C, has just a trace of fat without cholesterol.
Watermelon is not only great on a hot summer day, this delectable thirst-quencher may also help quench the inflammation that contributes to conditions like asthma, atherosclerosis, diabetes, colon cancer, and arthritis.
Most benefit of watermelon is that it contains high levels of lycopene--an antioxidant that may help the body fight cancer and prevent disease
Watermelon is fat free, nutritionally low in calories and considered an ideal diet food, and is high in energy, making it a great energy boost.
Watermelon contains no cholesterol of dietary significance and only a small amount

of fat. It is an important source of potassium and may micronutrients.

MEDICINAL USES OF COCONUT

Coconut is highly nutritious and rich in fiber, vitamins, and minerals. It is classified as a "functional food" because it provides many health benefits beyond its nutritional content. Coconut oil is of special interest because it possesses healing properties far beyond that of any other dietary oil and is extensively used in traditional medicine among Asian and Pacific populations. Pacific Islanders consider coconut oil to be the cure for all illness. The coconut palm is so highly valued by them as both a source of food and medicine that it is called "The Tree of Life." Only recently has modern medical science unlocked the secrets to coconut's amazing healing powers.

Coconut In Traditional Medicine

People from many diverse cultures, languages, religions, and races scattered around the globe have revered the coconut as a valuable source of both food and medicine. Wherever the coconut palm grows the people have learned of its importance as a effective medicine. For thousands of years coconut products have held a respected and valuable place in local folk medicine.

In traditional medicine around the world coconut is used to treat a wide variety of health problems including the following: abscesses, asthma, baldness, bronchitis, bruises, burns, colds, constipation, cough, dropsy, dysentery, earache, fever, flu, gingivitis, gonorrhea, irregular or painful menstruation, jaundice, kidney stones, lice, malnutrition, nausea, rash, scabies, scurvy, skin infections, sore throat, swelling, syphilis, toothache, tuberculosis, tumors, typhoid, ulcers, upset stomach, weakness, and wounds.

Coconut In Modern Medicine

Modern medical science is now confirming the use of coconut in treating many of the above conditions. Published studies in medical journals show that coconut, in one form or another, may provide a wide range of health benefits. Some of these are summarized below:


Kills viruses that cause influenza, herpes, measles, hepatitis C, SARS, AIDS, and other illnesses.

Kills bacteria that cause ulcers, throat infections, urinary tract infections, gum disease and cavities, pneumonia, and gonorrhea, and other diseases.

Kills fungi and yeasts that cause candidiasis, ringworm, athlete's foot, thrush, diaper rash, and other infections.

Expels or kills tapeworms, lice, giardia, and other parasites.

Provides a nutritional source of quick energy.

Boosts energy and endurance, enhancing physical and athletic performance.

Improves digestion and absorption of other nutrients including vitamins, minerals, and amino acids.

Improves insulin secretion and utilization of blood glucose.

Relieves stress on pancreas and enzyme systems of the body.

Reduces symptoms associated with pancreatitis.

Helps relieve symptoms and reduce health risks associated with diabetes.

Reduces problems associated with malabsorption syndrome and cystic fibrosis.

Improves calcium and magnesium absorption and supports the development of strong bones and teeth.

Helps protect against osteoporosis.

Helps relieve symptoms associated with gallbladder disease.

Relieves symptoms associated with Crohn's disease, ulcerative colitis, and stomach ulcers.

Improves digestion and bowel function.

Relieves pain and irritation caused by hemorrhoids.

Reduces inflammation.

Supports tissue healing and repair.

Supports and aids immune system function.

Helps protect the body from breast, colon, and other cancers.

Is heart healthy; improves cholesterol ratio reducing risk of heart disease.

Protects arteries from injury that causes atherosclerosis and thus protects against heart disease.

Helps prevent periodontal disease and tooth decay.

Functions as a protective antioxidant.

Helps to protect the body from harmful free radicals that promote premature aging and degenerative disease.

Does not deplete the body's antioxidant reserves like other oils do.

Improves utilization of essential fatty acids and protects them from oxidation.

Helps relieve symptoms associated with chronic fatigue syndrome.

Relieves symptoms associated with benign prostatic hyperplasia (prostate enlargement).

Reduces epileptic seizures.

Helps protect against kidney disease and bladder infections.

Dissolves kidney stones.

Helps prevent liver disease.

Is lower in calories than all other fats.

Supports thyroid function.

Promotes loss of excess weight by increasing metabolic rate.

Is utilized by the body to produce energy in preference to being stored as body fat like other dietary fats.

Helps prevent obesity and overweight problems.

Applied topically helps to form a chemical barrier on the skin to ward of infection.

Reduces symptoms associated the psoriasis, eczema, and dermatitis.

Supports the natural chemical balance of the skin.

Softens skin and helps relieve dryness and flaking.

Prevents wrinkles, sagging skin, and age spots.

Promotes healthy looking hair and complexion.

Provides protection from damaging effects of ultraviolet radiation from the sun.

Helps control dandruff.

Does not form harmful by-products when heated to normal cooking temperature like other vegetable oils do.

Has no harmful or discomforting side effects.

Is completely non-toxic to humans.

medicinal uses of cassava

Cassava has had many folk medicine uses in tropical and subtropical countries where it has been a staple food for millions of people. Leaves and roots have been a folk remedy for tumors and cancers, which may be due to the B17 content, also known as laetrile. Vitamin B17 is also found in some seeds like apricots, peaches, apples, plums, nectarines, cherries, bean sprouts, flax, millet, lentils, macadamia nuts, as well as bamboo shoots, watercress and sweet potato. Edward Griffin in his research and book, ‘World without cancer, the story of vitamin B17’, says that B17 stimulates haemoglobin red blood cell count. Griffin believes many ailments of man could be related to a simple vitamin B17 deficiency. It is noteworthy, that in some ethnic cultures, where the way of life has been a very simple diet with cassava as a staple food, cancer is a very rare occurrence.
Medicinal Uses of Cassava

1. For relief of headache or fever apply a head compress of pounded cassava leaves.

2. Solution formed by boiling the bark of the stem of the cassava plant will help expel intestinal worms and will also serves as medicine for rheumatism.

3. Pounded cassava tuber may be applied on ulcerated wounds as medicine. The juice from the pounded tuber also as an antiseptic.

4. Cassava starch relieves the ill-effects of rashes and prickly heat. Place cassava starch on affected parts.

Nutritive Value of Cassava

1. The cassava tuber is boiled and eaten with or without sugar.

2. The tuber is a good source of gapleck and sago. From gapleck, starch is manufactured which is then made into flour and used in the preparation of biscuits, cookies and bread. Sago is used in the preparation of "guinata-an", a native delicacy.

3. The cassava starch is also made into paste which serves as glue.

MEDICINAL USES OF APPLE

APPLE AND ITS MEDICINAL USES
The apple is a highly nutritive food. It contains minerals and vitamins in abundance. The food value of the apple is chiefly constituted by its contents of sugar which ranges from 9 to 51 per cent. Of this, fruit sugar constitutes 60 per cent and glucose 25 pet cent and cane sugar only 15 per cent.
Apples are useful in kidney stones
The skin of apple should not be discarded when taking it in raw form as the skin and the flesh just below it contain more vitamin C than the inner flesh. The vitamin content decreases gradually towards the center of the fruit. The skin also contains five times more vitamin A than the flesh.
Iron contained in the apple helps in formation of blood.
Raw apples are good for constipation.
Cooked or baked apples are good for diarrhea.
Apples have been found useful in acute and chronic dysentery among children. Ripe and sweet apples should be crushed into pulp and given to the child several times a day.
Apples are of special value to heart patients. They are rich in potassium and phosphorus but low in sodium. It is also useful for patients of high blood pressure.
Apple is also said to be beneficial to gout patients caused by increase of uric acid in blood.
The apple peel water is an excellent medicine for the inflamed eyes as an eye wash. The over-ripe apples are useful as a poultice for sore eyes. The pulp is applied over the closed eyes.
Tooth-decay can be prevented by regular consumption of apples as they possess a mouth cleansing property.
The apple is the best fruit to tone up a weak and run-down patient. It removes deficiencies of vital organs and makes the body stout and strong. It tones up the body and the brain as it contains more phosphorus and iron than any other fruit or vegetable.
AN APPLE A DAY KEEP DOCTORS AWAY





FACTS ABOUT AND MEDICINAL VALUE OF APPLE
--- Apples come in all shades of reds, greens, yellows.
--- 2500 varieties of apples are grown in the United States.
--- 7500 varieties of apples are grown throughout the world.

---- The top apple producing states are Washington, New York, Michigan, California, Pennsylvania and Virginia, which produced over 83 percent of the nation’s 2001-crop apple supply.
---- Apples are fat, sodium, and cholesterol free.
---- A medium apples is about 80 calories.
---- Apples are a great source of the fiber pectin.
---- One apple has five grams of fiber.
---- Apple trees take four to five years to produce their first fruit.
---- In Europe, France, Italy and Germany are the leading apple producing countries.
---- Most apples can be grown farther north than most other fruits because they blossom late in spring, minimizing frost damage.
---- It takes the energy from 50 leaves to produce one apple.
---- Apples are the second most valuable fruit grown in the United States. Oranges are first.
---- In colonial time apples were called winter banana or melt-in-the-mouth.
---- Newton Pippin apples were the first apples exported from America in 1768, some were sent to Benjamin Franklin in London.
---- In 1730 the first apple nursery was opened in Flushing, New York.
---- Some apple trees will grown over forty feet high and live over a hundred years.
---- Apples have five seed pockets or carpels. Each pocket contains seeds. The number of seeds per carpel is determined by the vigor and health of the plant. Different varieties of apples will have different number of seeds.
---- China is the leading producer of apples with over 1.2 billion bushels grown in 2001. World's top apple producers now are China,Poland,USA,Italy and Turkey.

medecinal uses of banana

Cultivated banana is botanically known as Musa paradisiaca. The ancient Chinese and Vedic writings include details of healing properties of Banana consumed either as a vegetable or as a fruit.

Medicinal properties of Banana:

•The fruit has a mild laxative property
•It is used as a remedy of constipation in children
•It is believed to be helpful in curing diarrhoea and dysentery
•The fruit is used to heal the intestine lesions
•It forms the part of diets of children suffering from malnutrition
•The core of the stem is believed to be useful in stomach upset and diabetes
•The extract of core of the stem is considered to be useful in dissolving the stones in the kidney and urinary bladder and reducing the weight. The inflorescence mixed with coconut oil and spices is used for flushing the urinary blocks
•The fruit is believed to reduce the worm problems in the kids
Nutritional properties:

•Hundred grams of ripe Banana provides approx. 116 Kcal energy that makes it a supplementary staple food.
•Banana has relatively less proteins compared to cereals, absence of other protein rich foods in the diet can cause protein deficiency in people depending mostly on Banana as staple food
•Cooked or ripe Banana are easily digested
•Banana is a fair source of Vitamin B and Calcium
•Banana contains about 20% sugar.

CURE FOR ASTHMA

Asthma is a distressing condition which usually comes on periodically and it is likely to occur at a certain time of the year.During severe attach the patient will have great difficulty in breathing.the patience can breath in more easily than he can breath out.Most attacks begin suddenly,the patient first feel a sense of tightness in the chest and this tightness may subside in an hour or two,or it may continue for hour or even days,at the end of the attack the patience may cough out the mucus blocking the air passages.
Asthma cough can be contracted or inherited from parents,asthmatic patients encounter more danger when they inhale smoke or dust,so they should avoid such environment.

SYMPTOMS OF ASTHMA
1.Tight cough
2.Sneezing
3.Wheezing noise on breathing out
4.tightness in the chest and the inability to breath well during attack

TEMPORALLY CURE FOR ASTHMA
The most common among all medication for asthmatic cough is the use of inhaler the patient is expected to carry about the inhaler so that when he or she suffers an attack the patience is expected to fix it in his or her mouth to make breathing easy and this only provides a temporally relief to the asthmatic patience.asthma cough can be cure permanently through natural and herbal means.

PERMANENT CURE FOR ASTHMA
Get 35cl of natural undiluted honey with a half bottle of snail fluid(i.e 35cl bottle)mixed together to form a syrup then boil for 15 minutes and store in a refrigerator and warm before taking.

how to add blood naturally

To add blood naturally when you are short of blood get some quantity of garden egg leaves with pumpkin leaves squeeze and wash with water,after a sometime use a filter to filter the liquid and store in a container.

Dosage:take an half glass with half tin of evaporated tin milk or with malt drink twice daily for 2 weeks or more.